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CAS號:7512-17-6
英文名稱:N-Acetyl-D-Glucosamine
英文同義詞:NADG;D-GLCNAC;ACEN-001;NSC 52434;NSC 524344;Marine Sweet;Acetyl chitin;acetylglucosamine;N-ACETYLGLUCOSAMINE;Gastrodin Impurity 9
中文名稱:N-乙酰氨基葡萄糖
中文同義詞:乙酰殼糖銨;殼聚糖NAG;葡萄糖胺雜質A;乙酰氨基葡萄糖;N-乙酰葡萄糖胺;N-乙酰氨基葡萄糖;N-乙酰氨基葡萄糖糖;N-乙酰化氨基葡萄糖;N-乙酰-D-葡糖胺;硫酸氨基葡萄糖雜質A
分子式:C8H15NO6
分子量:221.21
熔點：211 °C (dec.) (lit.)
比旋光度：42 º (c=2,water,2 hrs)
折射率：40.5 ° (C=1, H2O)
儲存條件：-20°C
溶解度：H2O: 50 mg/mL colorless to faint yellow solution, clear to very slightly hazy
酸度系數(shù)(pKa):13.04±0.20(Predicted)
沸點：636.4±55.0 °C(Predicted)
密度：1.54 g/cm3
形態(tài):saline suspension
顏色:white to off-white
水溶解性：Soluble in concentrated hydrochloric acid, sulfuric acid, phosphoric acid and formic acid. Insoluble in water, dilute acids, dilute alkalis, concentrated alkalis and organic solvents.
敏感性：Hygroscopic
Merck：14,4458
BRN：1727589
穩(wěn)定性:Stable. Incompatible with strong oxidizing agents.
InChIKey:OVRNDRQMDRJTHS-ROGOILFBSA-N
CAS 數(shù)據(jù)庫:7512-17-6(CAS DataBase Reference)
EPA化學物質信息:N-Acetylglucosamine (7512-17-6)